Ortiz Anchovies in Extra Virgin Olive Oil, Perfect for Pizza, Pasta, and Salad, 3.3oz Glass Jar

ORTIZ ANCHOVIES IN OLIVE OIL: Ortiz anchovies are highly favored by professional chefs and anchovy enthusiasts worldwide for their firm texture and deep flavor. In fact, even those who typically dislike anchovies are often won over by the tenderness and tastiness of our anchovies. Enjoy them straight from the jar on a slice of buttered baguette, or incorporate them into dishes like pasta puttanesca or Caesar salad, where they will truly shine.

UMAMI-RICH GOODNESS: Indulge in plump, meaty anchovy fillets in olive oil, which offer all the umami-rich savoriness without the overpowering saltiness. Our meticulous preparation methods capture the perfect balance of flavor, ensuring they are not too fishy or briny, while also providing a superb firm-yet-soft texture with no annoying spiny bones.

SOURCED FROM SPAIN'S CANTABRIAN SEA: Ortiz anchovies are caught in the Cantabrian Sea, located off the northern coast of Spain. To ensure the highest quality, the fish are wild-caught during the natural spring fishing season using sustainable fishing techniques.

PERFECTION THROUGH TRADITIONAL METHODS: Our anchovies are carefully graded by size, with their heads removed by hand. They are then left to mature in barrels with salt for a minimum of 6 months. Once at their peak, they are individually hand-filleted, cleaned of salt, and packed in olive oil. This meticulous, traditional preparation process results in premium anchovies with a compact flesh and rich, flavorful profile.

CONSERVAS ORTIZ: For over 130 years, our family-run company has been providing superior canned fish, distinguished by its exceptional flavor and texture. Our commitment to traditional, ecologically friendly fishing and handling techniques ensures that your product retains the authentic taste that has been cherished for generations.

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