Wild Caught Moroccan Anchovy Fillets in Olive Oil, 14 OZ (2 Pack)

Roland Foods is excited to offer a wide selection of anchovies that have limitless uses and will fulfill a variety of your culinary needs. Anchovies have been a central ingredient in world cuisines for over a thousand years and are a common staple in every pantry, whether you're enjoying them on their own or incorporating them into your favorite dishes.

From flat anchovy fillets and rolled anchovies to anchovy paste, our anchovies from Morocco act as salty and addictive flavor-bombs, whether prepared in Caesar salad dressing, puttanesca sauce, or as a pizza topping. Anchovies in olive oil blended with black olives create a flavorful tapenade to dip vegetables or pita, and they can also be incorporated into sauces, vinaigrettes, and stews, infusing these dishes with umami without being overpowering.

WILD CAUGHT: Our anchovies are canned in olive oil, sustainably caught off the coast of Morocco, and processed into skinless flat fillets.

EXCELLENT SOURCE OF PROTEIN: Roland Food's Anchovy Fillets are a great natural source of protein without any additives.

READY TO EAT: Our anchovies are cured and ready to eat as a salty snack.

SAUCES AND DRESSINGS: Infuse sauces and dressings with the distinct salty flavor of anchovy, a staple ingredient in Caesar salad dressing.

RECIPE INSPIRATIONS: As a classic food source in the Mediterranean Diet, the distinct salty and savory flavor of anchovies make them a popular ingredient in countless recipes, from appetizers to the main dish.

Whether you're looking to add a burst of umami to your dishes or indulge in a satisfying salty snack, Roland Foods' wide selection of anchovies has you covered. Explore the endless possibilities and let the versatility of this ancient ingredient inspire your culinary adventures.

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