Flat Anchovy Fillets in Olive Oil, Wild Caught, 2 OZ

Roland Foods is thrilled to offer a wide array of anchovies that have endless applications and will fulfill a variety of your culinary needs. Anchovies have been a central ingredient in world cuisines for over a thousand years and are a common staple in every pantry, whether they are flat anchovy fillets, rolled anchovies, or anchovy paste. Our anchovies from Morocco, when eaten on their own or draped on tapas and crostinis, act as salty and irresistible flavor-bombs.

The superior flavor of Roland Foods anchovy fillets makes them a versatile ingredient in many dishes. Whether they are used in Caesar salad dressing, puttanesca sauce, or as a pizza topping, they elevate the flavors of the dish. Anchovies in olive oil blended with black olives create a flavorful tapenade that can be enjoyed with vegetables or pita. Anchovies can also be incorporated into sauces, vinaigrettes, and stews, where they will infuse these dishes with umami while remaining undetectable.

WILD CAUGHT: Our anchovies are canned in olive oil, are sustainably caught, and processed into skinless flat fillets.

EXCELLENT SOURCE OF PROTEIN: Roland Food's Anchovy Fillets are a great natural source of protein without any additives.

READY TO EAT: Our anchovies are cured and ready to eat as a salty snack.

SAUCES AND DRESSINGS: Infuse sauces and dressings with the distinct salty flavor of anchovy, a staple ingredient in Caesar salad dressing.

LIMITLESS RECIPES: A classic food source in the Mediterranean Diet, the distinct salty and savory flavor of anchovies make them a popular ingredient in countless recipes from appetizers to the main dish.

In conclusion, Roland Foods is excited to offer a wide selection of anchovies that have limitless uses and will fulfill a variety of your culinary needs. Whether you're looking to add a salty and umami-rich flavor to your dishes or enjoy them as a salty snack, our anchovies are the perfect choice.

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